Finely crafted coffee drinks

Enjoy one of our finely crafted coffee or tea drinks

Freshly baked pastries

Stop on by and pick up one of our freshly baked berry muffins!

Undaunted by inclement weather.

When it's cold outside, it's time for coffee at Orbis!

Coffee talk

Monthly Dinner is SATURDAY July 29, a Celebration of the Experiments!

This month's big dinner is going to be truly outstanding! For the past six months, Chef Holly Schutte has built a pop-up restaurant here at the shop with her Orbis at Night experiments. She created 4 different menus throughout that time; "Coffee and Tea," ""Smoked and Poached," "Tossed and Toasted," and "Raw and Roasted."

The Monthly Dinner on Saturday July 29 is a kind of "best of" all those menus. Holly's picked her favorites, now you get to come and try them all! Dinner starts at 7pm and includes a complimentary cocktail, 5-6 courses, coffee and dessert. BYOB as always.

Tweets by @OrbisCaffe

Upcoming Events

Lee Robinson and ISKA Bring Jazz to Orbis

August 12, 2017, 7:00 pm

Lee Robinson is a saxaphonist and composer who's been a part of the Pittsburgh jazz scene for years. A piano, drums, and bass guitar round out his 4-piece band, ISKA. They will be bringing their fusion style of jazz to Orbis Caffe on Saturday August 12, from 7-9pm.

Tickets are $12 and seating is limited, so call or come in to get your reservation. A menu of small plates will be availalable for sale, and BYOB is encouraged!

Swingin, sultry jazz on a hot summer night, OOOOWEEEEE! Don't miss it!

 

Orbis at Night Dinner - The Last Experiment

July 29, 2017, 7:00 pm

Monthly Dinner following a multi-course Prix Fixe menu featuring a collection of favorites from the last six months of our Orbis at Night Experiment Pop-Up restaurant menus. In all there have been four "Experiment" New America cuisine menus created by young chef Holly Schutte, around different themes: "Coffee and Tea", "Smoked and Poached", "Tossed and Toasted" and "Raw and Roasted". 

The evening starts at 7.00pm with a complimentary cocktail and appetizers. Seating and table service starts at 7.30pm. BYOB highly encouraged.

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