FOOD MENU
Evening Menu is offered Thursday - Saturday from 5:30pm- 8:30pm. Sunday Brunch is offered from 10:00am-1:00pm.
Small Plates
Soup du Jour
$6
Castelvetrano Olives
Fennel Seed, Lemon, Chili Flakes
$6
$5
Spiced Walnuts
Rosemary, Paprika, Sea Salt
$5
$12
Biltong & Droëwors
South African Style Cured Meats
$12
$9
Smoked Salmon, Boiled Egg, Dill Cream Cheese, Piccalilli, Seed Crackers
(GF)
$9
$12
Burrata, Berries, Thyme Honey, Black Pepper, Balsamic, Toast
(V)
$12
$12
Za'atar Beet Dip with Toasted Hazelnuts, Feta and Scallions, Crudité, Seed Crackers
(V, GF)
$12
$14
Salad of Spinach, Faroe Island Grilled Salmon, Pickled Red Onion, Dried Cranberries, Toasted Almonds, Feta
(GF)
$14
Conservas
Served with Pickles, Butter, Toast
$16
Lemon Pepper Smoked Oysters
$16
$16
Habanero Smoked Oysters
$16
$15
Smoked Mussels
$15
$15
Mussels in Curry
$15
$15
Limfjord Blue Mussels with Dill and Fennel Seeds
$15
$16
Spiced Calamari in Ragout Sauce
$16
$14
Sardines in Tomato Sauce
$14
$14
Sardines in Lemon and Olive Oil
$14
$14
Sardines with White Beans, Lemon, Garlic and Leek
$14
$14
Sardines in Coconut Curry
$14
$14
Nordic Sardines Smoke with Beechwood
$14
$14
Codfish in Olive Oil and Garlic
$14
$14
Faroe Island Flash Grilled Salmon
$14
$14
Faroe Island Salmon w/ Sea Buckthorn and Lemon Verbena
$14
$12
Rillette of Salmon with Lemon and Dill
$12
$12
Rillette of Tuna with Fromage Frais
$12
$13
Rillette of Scallop
$13
$14
Rillette of Langoustine with Tigernuts
$14
$12
Codfish with Parsley Paté
$12
$12
Spiced Tuna Paté
$12
Toasties
Served with Dressed Greens
$8
Aged Cheddar, Branston Pickle, Country White, Dressed Greens
$8
$11
Turkey, Apple, Brie, Dijon, Sourdough
$11
$12
Prosciutto, Roasted Piquillo Peppers, Basil, Mancherò, Mozzarella, Ciabatta
$12
Boards
served with Cherry Jam, Rosemary Walnuts, Dried Apricots, Cornichons, Whole Grain Mustard, Seed Crackers, Toast
$25
Cheese
Dongé Triple Cream Brie, Cows' Milk - Fromagerie Donge, France; Adarré Reserve, Sheep and Goats' Milk - Rodolphe le Meunier Loire Valley France; Marshall's Reserve Cave Aged Cheddar, Shelburne Farms / Jasper Hills Farms, VT USA; Maasdammer, Goat's Milk Emmantaler Style - Treur-Mekkerstee, Netherlands
$25
$25
Meats & Cheese
Donge Triple Cream Brie; Marshall's Reserve Cheddar; Beef Biltong - Bledie Lekker, NC, USA; Salami Etna with Lemon Pistachio - Olympia Provisions, OR, USA
$25
Sunday Brunch
Menu regularly changes - Check @orbiscaffe Instagram for posted menu
Example Menu
$16
CROQUE MADAME
Toasted Ham, Gruyere and Cheddar Cheese Sandwich, Béchamel Sauce, Fried Egg, w/ Dressed Greens
$16
$16
Soft Scrambled Egg, Whipped Ricotta, Pecan Pesto, Roasted Roots, Dressed Greens
(V, GF)
$16
$16
CHILAQUILES DEL DIA
Tortilla Strips sautéed in Chipotle Tomato Sauce with Pulled Chicken, Fried Egg, Avocado, Sour Cream
$16
$10
BREAKFAST SANDWICH
Maple Sage Sausage Patty, Scrambled Egg, American Cheese, Mayo, Greens on English Muffin
$10
$16
OMELETTE
Garlic Grilled Broccolini & Boursin with Dressed Greens & Toast
$16
$16
FRENCH TOAST
Brioche, Blackberries, Toasted Almonds, Vanilla Whipped Cream, Maple Syrup
$16
Bacon, Asparagus, Brie, Fried Egg on Sourdough Toast w/ Dressed Greens
16
BITES
OATMEAL
with fruit, nuts & honey or brown sugar & raisins
QUICHE
daily selection
YOGHURT
with fruit, nuts & honey or muesli & honey
SOUP/CHILI
daily selection
BAGELS
PLAIN BAGEL
with cream cheese or butter
SMOKED SALMON BAGEL
smoked salmon, cream cheese & capers
HAM & CHEESE BAGEL
ham & cheddar
WRAPS
BREAKFAST WRAP
egg, roasted red pepper, spinach & cheese
FAJITA WRAP
mushroom, rice, black beans, corn, chipotle, peppers & onion
CHICKEN WRAP
lemon, almond, chicken, mayo
BHURJI WRAP
egg, masala curry, tomato, cheese
*There may be traces of nuts in food.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.